ORYn is a new restaurant and bar opening in the heart of Ubud, Bali — built on three pillars: Smoke, Spice, and Spirits. Founded by Tom and Bina Philip — the hospitality entrepreneurs behind The Blue Door, ORYn brings an open-fire kitchen, a bold global menu, and an elevated cocktail experience to Ubud's celebrated dining scene.

Rooted into the vibrant pulse of Ubud, ORYn is where the elemental meets the elegant.The kitchen, led by Head Chef Danial Fitri Yap, uses the open flame as its primary tool, crafting a borderless menu that is as bold as it is refined. The food is designed for the table and the moment. The experience is mirrored behind the bar, where the spirits carry the same DNA. Expect cocktails that lean into the botanical and the charred, utilising shrubs and spices that have travelled as far as the dishes they accompany. At ORYn, the kitchen and the glass aren't just in conversation—they are a single, defiant voice. Beyond the craft, ORYn is about the alchemy of the moment: the dim glow of the fire, the weight of a glass in hand, and the effortless transition from a dinner to a memory.